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How much do you know about French coffee?

How much do you know about French coffee?

When it comes to Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become imports of coffee beans.

2014-06-27
Starbucks'

Starbucks'"bad" position: bringing coffee shops across the country into the ditch

Starbucks crowd positioning: say one set and do one set Starbucks will circle the consumer group to the white-collar group. Note that in the positioning of Starbucks in China, white-collar workers are a state, not an identity. A considerable number of urban white-collar workers are literary youth and heavy consumers of coffee shops, but Starbucks will never place its position on literary youth, even though they

2016-09-06
A good place to relax and write in a cafe

A good place to relax and write in a cafe

This is an era in which the use of wifi (wireless network communication) has become a general trend, but the Beijing municipal government requires public places such as cafes, hotels and bookstores to be monitored by unexplained and ridiculously expensive security software, forcing coffee shop owners to cancel wifi services, and customers have expressed loss of confidence in the future of life in cafes. I decided to be optimistic and think about it.

2015-02-04
Which is the better taste of high-quality coffee beans, large granule beans or small granule beans?

Which is the better taste of high-quality coffee beans, large granule beans or small granule beans?

Coffee beans with large particles are highly valued in the place of production according to their size. It is also said that the French taste of the sieve size (coffee bean size) has nothing to do with it. Now the Nordic countries, which are advanced coffee countries, purchase the most advanced coffee beans in Brazil and other places, mainly buying small pellet beans with a sieve size of 13-16. They avoid buying high-priced large granulated beans and buy cheap small ones instead.

2015-01-28
Coffee machine use precautions Coffee machine placement environment

Coffee machine use precautions Coffee machine placement environment

The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground on which the coffee machine is placed should be as flat as possible, otherwise the ground level support is not good, which will cause the noise and poor operation of the machine; the coffee machine is best placed in a dry, ventilated room; it is best to use a special bottom cabinet for the coffee machine below the machine, in line with the height of the human body. Coffee machine before use

2015-09-21
The best place to drink coffee-Blue Mountain

The best place to drink coffee-Blue Mountain

On the other side of the Blue Mountain is heaven and freedom. The Blue Mountains in the fairy tales of early Australian immigrants can only be found under the Australian sky because there are slopes of Eucalyptus trees. This magical tree can emit blue gas, accumulate at the top of the mountain and at the bottom of the valley, and then spread out along the hillside, turning the peak into a seemingly blue, like a faint shadow in the heavy rain. So people call

2014-05-23
The place of origin of coffee

The place of origin of coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2014-08-07
Melbourne is in the summer, opened a very gentle coffee shop, a must-visit place for travel

Melbourne is in the summer, opened a very gentle coffee shop, a must-visit place for travel

Melbourne, known as the coffee capital, has no shortage of individual coffee shops. For locals, coffee shops are places where you can sit for a while every day, kill time and connect with each other. Do you want to have a cup of coffee? It is already a greeting, and many locals have their own shops. A new cafe K has been opened in the Abbotsford district of Melbourne

2015-12-18
About the mixing of coffee beans

About the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-08-06
Yes My Lord: black Deacon themed Cafe opens in Tokyo A must-visit place for a trip to Japan

Yes My Lord: black Deacon themed Cafe opens in Tokyo A must-visit place for a trip to Japan

Black Deacon Funtom Cafe, with the theme of cartoonist Shu Liang's work "Black Deacon", has been restricted to the public within the AREA-Q of Q-plaza Harajuku in Tokyo since January 15. Now let's take a look at something interesting. Black Deacon Funtom Cafe is set up as a coffee shop run by Shervandomhein himself. Funtom CafeLOGO on the ground and in the store at the entrance.

2016-01-16
Coffee common sense about the difference between drip coffee and espresso

Coffee common sense about the difference between drip coffee and espresso

Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II

2015-03-18
The harvest method of fine coffee varies from place to place.

The harvest method of fine coffee varies from place to place.

The harvest time and method of coffee vary from place to place, generally speaking, once or twice a year (sometimes up to three or four times). The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts in the north-eastern state of Bahia and ends in October in the southern state of Parana. The harvest period of Central American countries is from September to next year.

2014-10-15
What are the requirements for the placement environment of coffee machines?

What are the requirements for the placement environment of coffee machines?

The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground on which the coffee machine is placed should be as flat as possible, otherwise the ground level support is not good, which will cause the noise and poor operation of the machine; the coffee machine is best placed in a dry, ventilated room; it is best to use a special bottom cabinet for the coffee machine below the machine, in line with the height of the human body. Coffee machine before use

2015-10-23
Coffee roasting knowledge the mixing of coffee beans

Coffee roasting knowledge the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-05-28
Common sense of blending coffee with coffee beans

Common sense of blending coffee with coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-05-12
One of the best coffee producing places in the world, the Indonesian coffee producing area introduces Kahayang Gan Manor.

One of the best coffee producing places in the world, the Indonesian coffee producing area introduces Kahayang Gan Manor.

The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia

2016-07-16
Professional coffee roasting knowledge the mixing of coffee beans

Professional coffee roasting knowledge the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-26
Professional coffee roasting knowledge mixed caffeine of coffee beans

Professional coffee roasting knowledge mixed caffeine of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-07-24
Professional coffee roasting knowledge mixing skills of coffee beans

Professional coffee roasting knowledge mixing skills of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-09-15
What makes Costa Rican coffee unique?

What makes Costa Rican coffee unique?

Located about 30 kilometers northeast of San Jose, Costa Rica's capital, this research center belongs to the Costa Rica Coffee Association, which is Costa Rica's national research institute for coffee planting, breeding and quality inspection of Brazilian coffee. In addition, it also has 10 hectares of experimental fields planted with many excellent varieties. Coffee is Costa Rica's main agricultural product, producing more than 2 million bags a year.

2016-05-23
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